menu for groups
At Oxid la Tertúlia we offer up to 3 different menus for groups, plus a special menu for San Esteban and another one for New Year’s Eve. All group menus have different dishes and prices, so you can choose those that best suit the needs of your family, friends, or coworkers.
Menu 1
A
share
Veal mellow croquetón (croquetón)
Salad of roasted bell pepper, ventresca, red onion and peppercorns
Acorn-fed Iberian ham, sliced by knife 80 gr.
Grilled grilled vegetables with its sauces
Andalusian squid with kimchi mayonnaise and lime zest
Grilled coca bread with tomatoes
A
choose
Cod taco with romesco sauce, bell pepper marmalade and bimis
Old cow loin with 30 days of maturation (200gr)
Dessert to share
Assortment of cakes
Chocolate truffles
winery
2 glasses of beer or soft drink and water
Bottle of wine for every two people
Red / Black: Salcís Roble D.O. Ribera del Duero
White / Blanc: Viña Saltés D.O. Rueda
Cava: Oriol Rosell Brut Nature
Coffee included / Cafè inclòs
40€
(Includes wristband for 4 Diagonal and Sutton Cans)
Price per person. Minimum 4 people. VAT included
Menu 2
A
share
Cantabrian anchovies 00
Salad of roasted bell pepper, ventresca, red onion and peppercorns
Acorn-fed Iberian ham cut by knife 80 gr.
Micuit of foie gras with toast and jams
Grilled grilled vegetables with their sauces
Tuna tartar with wasabi textures and seaweed bread
Grilled coca bread with tomatoes
A
choose
Grilled salmon with tartar sauce and fried artichokes
Grilled beef tenderloin (200gr)
Dessert to share
Assortment of cakes
Chocolate truffles
winery
2 glasses of beer or soft drink and water
Bottle of wine for every two people
Red / Black: Ciscu, D.O. Montsant
White / Blanc: L’Enriqueta, Vi Natural, D.O. Penedès or Gregal d’Espiells, D.O. Penedès
Cava: Oriol Rosell Brut Nature
Coffee included
50€
(Includes wristband for 4 Diagonal and Sutton Cans)
Price per person. Minimum 4 people. VAT included
Menu 3
A
share
Cantabrian anchovies 00
Eggplant bravas
Lamb’s lettuce salad with duck ham, pear, artichoke chips,
parmesan crisp, dried fruit and honey vinaigrette
Micuit of foie gras with toasts and marmalades
Acorn-fed Iberian ham cut by knife 80 gr.
Steak tartar with creamy cheese and piparra and its toasts
Grilled coca bread with tomatoes
A
choose
Grilled bluefin tuna loin
T-bone steak with potatoes and peppers
Dessert to share
Assortment of cakes
Chocolate truffles
winery
2 glasses of beer or soft drink and water
Bottle of wine for every two people
Red / Black: Les Brugueres, D.O. Priorat
White / Blanc: Les Cerveres Xarel-lo, D.0. Penedés
Cava: Juve&Camps Reserva de la Familia
Coffee included
60€
(Includes wristband for 4 Diagonal and Sutton Cans)
Price per person. Minimum 4 people. VAT included
MENU San Esteban
DECEMBER 26
Aperitif
Foie poêle timbale with apple and potato cream
First to
choose
Biscuit soup
Free-range chicken cannelloni with truffle
second a
choose
Grilled red tuna loin with tomato and avocado base
Grilled beef tenderloin with roasted peppers and French fries
dessert
Chocolate truffles
Cheesecake
winery
White wine. Ermita d’Espiells D.O. Penedès
Red wine. Casa Vella, D.O. Ribera del Duero
Cava. Juve & Camps Rsv. D.O. Penedès family
Water, soft drinks and beer
Coffee included
45€
Price per person
cHRISTMAS
DECEMBER 25
THE
APERITIVES
Christmas broth
Veal mellow croquette
ENTRANTS A
SHARE
Grilled white asparagus
with vegetable vinaigrette and honey
Foie micuit with jams and toasts
Iberian ham shoulder with
glass bread with tomato
Grilled enlisted shrimps
SECOND A
CHOOSE
Chicken thigh stuffed with mushrooms and
grilled truffle
Grilled salmon en papillote
DESSERTS
Chocolate truffles
Cheesecake with red fruits
winery
White wine. Ermita d’Espiells D.O. Penedès
Red wine. 822, D.O. Ribera del Duero
Cava. Juve & Camps Rsv. D.O. Penedès family
Water, soft drinks and beer
Coffee included
45€
Includes New Year's Eve cotillion and grapes.
New Year's Eve Menu
DECEMBER 31
APPETIZER
Foie poêle timbale with apple and potato cream
artichoke flower heart
confit, poached egg and Leon cured meat
Red tuna tartar with textures
wasabi and seaweed bread
FOR
SHARE
Iberian ham palette
Cantabrian anchovies with glass bread with tomato
Salad with escarole frise, eels, mushrooms and prawns
Dessert to share
Grilled red tuna loin with tomato and avocado base
Grilled beef tenderloin with roasted peppers and French fries
DESSERTS
Chocolate truffles
Cheesecake
winery
White wine. Ermita d’Espiells D.O. Penedès
Red wine. 822 Pagos de Anguix, D.O. R. del Duero
Cava. Juve & Camps Rsv. D.O. Penedès family
Water, soft drinks and beer
Coffee included
80€
Per person.
Includes New Year's Eve cotillion and grapes.
