Letter - Oxid La Tertulia

The letter

Salad of roasted bell pepper with ventresca, red onion and piparra (red pepper) 11,90€
BURRATA, TOMATO, ARUGULA, OLIVE AND PESTO SALAD 12,90€
Artichoke confit flower with low-temperature egg and ham shoulder 10,90€
Eggplant bravas 9,80€
Andalusian squid with kimchi mayonnaise and lime zest 13,50€
Grilled grilled vegetables with their sauces 13,50€
Wagyu blood sausage with roasted piquillo peppers 11,20€
Oxid eggs with garlic eels and paprika 11,50€
Oxid eggs with caramelized onion and Iberian ham 12,90€
Oxid eggs with onion, shitake and foie gras 14,90€
Grilled octopus à la Balcells 19,80€

Tuna tartar with wasabi mayonnaise and seaweed bread 18,70€
Codfish taco with romesco sauce, piquillo peppers and bimis 16,90€
Squid stuffed with Iberian pork and leek with wild mushroom sauce and crispy potatoes 17,20€
Salmon papillote with pesto 15,90€

Grilled sausage with potatoes and aioli 13,90€
Grilled chicken thigh with vegetables and potatoes 14,90€
Steak Tartar with creamy cheese and piparra with carasatu bread. 18,90€
Low temperature beef ribs, finished on the grill, with barbecue sauce and french fries (for 2 persons) 33,00€
National old cow beef sirloin (200gr) 24,90€
Low loin of old national cow with 30 days of maturation (500gr) 42,00€
National old cow steak with potatoes and peppers (Maturation for 35 days, price per kilo) 65,00€